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Sold outMadera Santoku Olive
Regular price €109,95 EURRegular priceUnit price per -
Madera Santoku Walnuss
Regular price €99,95 EURRegular priceUnit price per -
Madera Chef's Knife Olive Wood
Regular price From €109,95 EURRegular priceUnit price per -
Madera Chef's Knife Walnut
Regular price From €109,95 EURRegular priceUnit price per
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Madera Bread Knife Olive
Regular price €119,95 EURRegular priceUnit price per -
Madera Bread Knife Walnut
Regular price €109,95 EURRegular priceUnit price per -
Madera Steak Knife – Olive Handle
Regular price €64,95 EURRegular priceUnit price per -
Madera Steak Knife Walnut
Regular price €64,95 EURRegular priceUnit price per -
Madera Paring Knife Olive
Regular price €64,95 EURRegular priceUnit price per -
Madera Paring Knife Walnut
Regular price €64,95 EURRegular priceUnit price per -
Madera Vegetable Knife Olive
Regular price €64,95 EURRegular priceUnit price per -
Madera Vegetable Knife Walnut
Regular price €64,95 EURRegular priceUnit price per
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What characterizes the blade steel of the Madera series?
Our Madera chef's knives are made from 4034 stainless steel with a hardness of 56-57 HRC. This combination ensures exceptional sharpness, edge retention and durability - ideal if you want to buy a chef's knife that will remain precise for a long time.
What types of wood are available for the wooden handle chef's knife?
The handles of the Madera series are available in olive and walnut. Both wooden chef's knife handle variants offer a natural look, are ergonomically shaped and give you a secure grip with every cut.
Why should I choose a chef's knife with a wooden handle?
A chef's knife with a wooden handle combines comfort and aesthetics: the warm wood is pleasant to hold, absorbs moisture and reduces fatigue. It also gives your chef's knife an elegant, individual character.
What are the advantages of a wooden chef's knife handle compared to plastic handles?
A wooden chef's knife handle looks more natural, absorbs moisture and offers excellent grip comfort - even when cutting for long periods of time. Wood is heat-insulating, antibacterial and gives your chef's knife an individual look, while plastic may be easy to clean but less durable and less grippy.
How do I properly care for a chef's knife with a wooden handle?
Clean your chef's knife with wooden handle by hand under clear water after each use and dry it immediately. Avoid the dishwasher! To maintain blade sharpness and handle quality, we recommend regular oiling with our specialized knife oil.
How do you find the right chef's knife?
When buying a chef's knife, pay attention to blade length (16-21 cm ideal for all-rounders), steel quality (stainless, HRC 56-58), balance and weight as well as handle comfort. Compare product reviews, test handle shapes (wood vs. plastic) and choose a renowned brand (“Made in Solingen”) to purchase a durable, precise chef's knife.
The blades and handles of our knives come from the heart of the cutlery world - Made in Solingen. Each blank is precisely forged in our traditional manufactory and receives its incomparable sharpness from experienced grinders. We manufacture the handles in our in-house joinery from hand-selected solid wood: whether fine olive wood or warm walnut - we always use only the best, sustainably sourced woods. We ensure that the grain is consistent and do not use glue joints in order to preserve the natural beauty and stability. The result is a harmonious interplay of blade and handle that not only offers maximum comfort and perfect balance, but also does justice to ecological responsibility. With every cut, you experience genuine Solingen craftsmanship - durable, authentic and sustainable.