Professional knives for specialists in the meat industries

the most important features of our knives for the meat processing industries

• for cutting, deboning and filleting of all kinds of meat
• green, slideproofed security handles, made of a rubberlike material
• perfect grip, also if hands are wet or oily
• special blades, manualy honed
• wide range of different blade types
• flexible or stiff
• developed in co-operation with our users

You will find more cutting tools in our catalogue.